When farmers go into agriculture, they can decide to venture into two main significant fields: Crop production or ranching. Those that venture into ranching often choose to keep beef cattle because the demand for beef is essential. But the beef industry poses its own merits and demerits that impact how the employees operate and the profits that will be acquired.
Beef cattle have the potential to spread illnesses, but they are also tolerant of some. Beef production in a ranch requires several heavy-duty types of machinery. Therefore, it’s essential for farmers to acquire these tools and also adhere to some regulations entailing sanitization and safety. In addition, farmers should follow set rules for the humane treatment of beef cattle. Crop farmers don’t have to address these recommendations. Beef Cattle Farming enthusiasts must also know wage, environmental, zoning and labor laws.
Attention and Care
Crops require routine monitoring and attention. But crops can be cared for through automatic irrigation systems. This means that farmers don’t have to check the crops regularly. By contrast, Beef production requires water and food as well as medicine when they are sick. Beef Cattle Farming requires additional care that is regular feeding, treating, watering, and monitoring.
Manure can be a merit and a demerit for beef farming. Manure has a stench smell and can be a potential carrier for diseases and pollution. But manure can also act as fertilizer revitalizing the land.
Unlike Crop farming, those farmers in beef production have overhead costs to cater. This includes utilities, immunizations, feed and water, repair of storage and cattle structure, transporting the animals to the abattoir, and veterinary care, among others.